finely-chopped veal, cooked with carrots, onions, garlic, laurel and spices - 250ml

mushrooms and champignons with onion and neutral sour cream, with crotons - 250ml

finely-chopped chicken, cooked with carrots, onions, peas and other vegetables of the season, mustard, laurel and spices - 250ml

Fish soup, pepper, celery, onion, carrot, garlic and tomato sauce - 250ml