local recipe, minced-meat veal kebab, served with fires, fresh onions, “kajmak” cheese-cream, veggie “ajvar” dip - 10 kom

chicken skewer served with rocket, mixed and baked potatoes - 600g

marinated beef steak in heavy cream, with garlic and balsamico, mint and origano, served with fresh onions and fries - 300g

beef kebab prepared by Adana recipe, served with red sauce & baked patatoes - 300g